250g / 100% ARABICA WHOLE BEANS
MEDIUM | Berry . Chocolate . Fruity
A single-origin coffee from the Pangkhon district, Chiangrai province, the beans undergo a unique wet processing method. With fruity flavours of berries and plum, Pangkhon is roasted to achieve a perfect balance between sweetness and acidity. The result is a balanced taste with hints of berries and chocolate that showcases the best of quality coffee from Thailand.
Looking for Pangkhon coffee pods (Nespresso-compatible) for your coffee machine? Click here